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Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft
Mexican spicy Chorizo sausage, to be grilled for consumption without the skin, contains a high proportion of vinegar to keep it soft
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机译：墨西哥辣香肠香肠，无需皮烤即可食用，其中含有高比例的醋以保持其柔软
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摘要
The spicy Mexican Chorizo sausage is composed of ground pork, pork fat and wine vinegar together with a number of spices. After mixing, it rests at a cool temperature overnight before packing into a sausage skin for shock freezing. The sausage has to be grilled before consumption, without the skin.
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