Kimchi fermented with Bifidobacteria resistant to oxygen, acid and salt. and its fabrication method

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  机译： 泡菜对氧，酸，盐具有抗性的双歧杆菌发酵及其制备方法

• 4. METHOD FOR MANUFACTURING FERMENTED TEA USING LACTIC ACID BACTERIA STRAINS SEPARATED FROM CABBAGE KIMCHI, RADISH KIMCHI, AND WATER KIMCHI ETC [P] . 韩国专利： KR20100059278A . 2010-06-04

  机译： 使用从白菜泡菜，萝卜泡菜和水泡菜等中分离出的乳酸菌菌株生产发酵茶的方法

• 5. METHOD OF MANUFACTURING FERMENTED EUONYMUS ALATUS SOLUTION FERMENTED WITH STRAINS OF LACTIC ACID BACTERIA DERIVED FROM KIMCHI, AND FERMENTED EUONYMUS ALATUS SOLUTION PREPARED BY METHOD [P] . 韩国专利： KR102078414B1 . 2020-02-17

  机译： 用朝鲜泡菜乳酸菌菌株发酵生产的白扁豆发酵液的方法及用该方法制备的白扁豆发酵液的制备

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