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Method for Making Seedless-Berries of Grape
Method for Making Seedless-Berries of Grape
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机译：葡萄无核浆果的制作方法
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摘要
PURPOSE: A method for producing seedless-berries of grapes is provided, thereby easily and cheaply producing seedless-berries of grapes by one time of dipping treatment, so that high quality of grapes can be produced. CONSTITUTION: The method for producing seedless-berries of grapes comprises the steps of: (1) spraying grape trees with a solution containing 180 to 220 mg/l of SM(streptomycin) before 9 to 11 days of full bloom; and (2) dipping the grape trees in a mixed solution containing 22.5 to 27.5 mg/l of GA3(gibberellic acids) and 9 to 11 mg/l of TDZ(N-phenyl-N-12,3-thiadiazole urea) after 2 to 4 days of full bloom, wherein the grape is Black olympia or Vitis labruscana.
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