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DOUGH USING CACTUS AND MANUFACTURING PROCESS THEREOF
DOUGH USING CACTUS AND MANUFACTURING PROCESS THEREOF
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机译：仙人掌的使用及其制造工艺的运用
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摘要
The invention baekryeoncho 300 grams, at night to some amount, date slight amount, bank small amount, prepare 1 liter of water, wheat flour 10 kg, but collected baekryeoncho Cactus by thoroughly rinsed to completely remove the moisture in well ventilated conditions under running water. pre-processing step and; Cutting step of cutting the baekryeoncho 300 grams and, chestnut, dates, bank to a thickness of 10 to 20 mm, and; After loading the one liter of water in a blender baekryeoncho 300 grams and a few amount of the night, jujube, galmyeo mixing the juice with juice by inserting a bank status washing juice is squeezed out the juice or juice centrifuge groups inserting step; Baekryeoncho juice of dough liquid is in the process of metering a liter pouring dough of flour and 10kg; Wrapped in a flour dough to baekryeoncho juice to be sealed on whether plastic dough while preventing the evaporation of the moisture using baekryeoncho made of a fermentation process for more than 6 hours aging at 0~5 ℃ low temperature and to a method of manufacturing the same.; The present invention has the effect that baekryeoncho and being a bit of the night, jujube, adding banks help skin care and treatment of constipation, flu treatment and prevention of bronchial protection.
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