首页> 外国专利> PRODUCTION OF HEALTH SUPPLEMENTARY FOOD HAVING EFFECT OF INCREASING STAMINA AND EXERCISE CAPACITY BY USING AQUEOUS EXTRACT OF LEAVES OF KOREAN ULMACEAE, BEANS, GARLIC AND SWEET POTATOES

PRODUCTION OF HEALTH SUPPLEMENTARY FOOD HAVING EFFECT OF INCREASING STAMINA AND EXERCISE CAPACITY BY USING AQUEOUS EXTRACT OF LEAVES OF KOREAN ULMACEAE, BEANS, GARLIC AND SWEET POTATOES

机译：通过使用朝鲜蓟，豆类，大蒜和甜马铃薯的叶浸提液生产具有补充体力和运动能力的保健食品

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摘要

PURPOSE: A method of making a health supplementary food by mixing an aqueous extract of leaves of Korean Ulmaceae, beans, garlic and sweet potatoes and steaming is provided. The product has an effect of increasing stamina and exercise capacity and is effective in treating constipation, cancer, obesity and diabetics and preventing aging. CONSTITUTION: To make the health supplementary food, 30% by weight of garlic, 30% by weight of beans, 20% by weight of beans,20% by weight of sweet potato and 20% by weight of leaves of Korean Ulmaceae. Leaves of Korean Ulmaceae are roasted for 2.5hr, cooled on a bamboo blind for 30min and added with powder of Korean Ulmaceae. Garlic is steamed for 20 to 30min, poured into water for 24hr and cooled. Beans are soaked in cold water. The raw material is mixed and steamed for 1hr and then formed.

机译：目的：提供一种通过将朝鲜蓟科的叶，豆，大蒜和地瓜的水提取物混合并蒸制而成的保健食品的方法。该产品具有提高耐力和运动能力的作用，并且有效治疗便秘，癌症，肥胖症和糖尿病以及预防衰老。组成：为制作保健食品，大蒜，葱科植物的重量为30％（重量），豆类为30％（重量），豆类为20％（重量），红薯（20％）和红叶（重量）为20％。将朝鲜蓟科的叶子烘烤2.5小时，在竹帘上冷却30分钟，然后加入朝鲜蓟科的粉末。将大蒜蒸20至30分钟，倒入水中24小时并冷却。豆子浸泡在冷水中。将原料混合并蒸煮1小时，然后成型。

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公开/公告号KR20050011632A

专利类型
公开/公告日2005-01-29

原文格式PDF
申请/专利权人 PACK PYOUNG IL;
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申请/专利号KR20030051705
发明设计人 PACK PYOUNG IL;
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申请日2003-07-22
分类号A23L2/00;
国家 KR
入库时间 2022-08-21 22:05:56

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