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PRODUCTION OF BAG TO COVER FRUIT HAVING EXCELLENT PHYSICAL PROPERTIES BY IMPREGNATING PAPER BAG WITH MIXTURE OF PARAFFIN WAX, CHLOROTHALONIL AND CARNAUBA WAX
PRODUCTION OF BAG TO COVER FRUIT HAVING EXCELLENT PHYSICAL PROPERTIES BY IMPREGNATING PAPER BAG WITH MIXTURE OF PARAFFIN WAX, CHLOROTHALONIL AND CARNAUBA WAX
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机译：通过将石蜡，氯噻喃酮和金缕梅蜡的混合物浸渍到纸袋中来生产具有优异物理性能的袋装水果
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摘要
PURPOSE: A method of producing a bag to cover a fruit by impregnating a paper bag with a mixture of paraffin wax, chlorothalonil and Carnauba wax is provided. The bag has excellent physical properties such as smoothness, tensile strength, stiffness or the like and exhibits a lasting insect repellent effect and antimicrobial effect. CONSTITUTION: The bag to cover a fruit is prepared by the steps of: melting paraffin wax at 140 to 170deg.C; adding flake or powder of chlorothalonil to the melted paraffin wax and agitating; and impregnating a paper bag with the mixture. The paraffin wax is added with 5 to 20% by weight of Carnauba wax, based on the total weight of the paraffin wax.
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