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PROCESSING GINSENG OR RED GINSENG AS RAW MATERIAL FOR GINSENG-INFUSED TEA BY HEATING MOISTURIZED GINSENG OR RED GINSENG POWDER WHILE AGITATING CAPABLE OF PRODUCING PRODUCT WHICH DISSOLVES QUITE READILY IN WATER AND CONTAINS NO SUGARS
PROCESSING GINSENG OR RED GINSENG AS RAW MATERIAL FOR GINSENG-INFUSED TEA BY HEATING MOISTURIZED GINSENG OR RED GINSENG POWDER WHILE AGITATING CAPABLE OF PRODUCING PRODUCT WHICH DISSOLVES QUITE READILY IN WATER AND CONTAINS NO SUGARS
PURPOSE: A method of processing ginseng or red ginseng as a raw material for ginseng-infused tea by heating moisturized ginseng or red ginseng powder with 300 to 150meshes while agitating is provided. The product dissolves quite readily in water and contains no sugars. CONSTITUTION: Ginseng containing red ginseng is introduced into an inlet of a processing apparatus, dried to a moisture content of 8% or less, ground to 300 to 150meshes and then added with water to a moisture content of 10 to 15%. The moisturized ginseng is heated at 140 to 180deg.C at 60 to 125kgf/cm¬2 while agitating with a screw(2), discharged through a discharge hole(7) with a diameter of 2.5mm and then cut with a cutter(9) to about 0.5 to 2mm. The final product has a mesh of 40. During the discharging process, the ginseng is puffed by the pressure.
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