首页> 外国专利> METHOD FOR PRODUCING FETA-TYPE CHEESE, WHICH IS RESISTANT TO LISTERIA MONOCYTOGENES.

METHOD FOR PRODUCING FETA-TYPE CHEESE, WHICH IS RESISTANT TO LISTERIA MONOCYTOGENES.

机译:抵抗莱斯特氏菌单核细胞生成素的FETA型奶酪的生产方法。

摘要

The present invention refers to a feta-type cheese, which is resistant to Listeria monocytogenes and a method for producing same. The cheese is resistant to the contamination generated by lactobacillus, which reduces the possibility of the same to turn sour or spoiled. The resistance to Listeria monocytogenes and lactobacillus is accomplished by incorporating nisin and/or a culture producing nisin in the milk source, followed by the traditional process for manufacturing a feta-type cheese. The collected nicin remains in the cheese even after the culture producing nicin is dead.
机译:本发明涉及对单核细胞增生性李斯特氏菌具有抗性的羊乳酪型干酪及其生产方法。奶酪对乳酸菌产生的污染具有抵抗力,从而降低了奶酪变酸或变质的可能性。对单核细胞增生李斯特菌和乳杆菌的抗性是通过将乳链菌肽和/或产生乳链菌肽的培养物掺入乳源中,然后采用传统的生产乳酪型干酪的方法来实现的。即使产生尼古丁的培养物死亡后,收集的尼古丁仍保留在奶酪中。

著录项

  • 公开/公告号MXPA96001165A

    专利类型

  • 公开/公告日2005-07-22

    原文格式PDF

  • 申请/专利权人 KRAFT FOODS INC.;

    申请/专利号MX19960001165

  • 发明设计人 KAISER RAJINDER NAUTH;

    申请日1996-03-28

  • 分类号A23C19/032;

  • 国家 MX

  • 入库时间 2022-08-21 22:17:13

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