首页> 外国专利> Process to make juice of intensity, simple low acid, process for making the product of juice cu00ectrico not concentrate of low acid.The process for making the product of juice concentrate of low acid cu00ectrico '

Process to make juice of intensity, simple low acid, process for making the product of juice cu00ectrico not concentrate of low acid.The process for making the product of juice concentrate of low acid cu00ectrico '

机译:浓缩果汁的工艺,简单的低酸,果汁的生产工艺不是低酸的浓缩物。

摘要

"Process to make juice of intensity, simple low acid, process for making the product of juice cu00ectrico not concentrate of low acid.The process for making the product of juice cu00ectrico not concentrate of low acid.A process and system to do a simple intensity low acid juice, such as citric juice not concentrate (NFC) are presented.In which an initial flow of juice of intensity, simple can be cooled to a temperature not more than 7 198 C and maintained at that temperature or below by the whole process (except hardNTE pasteurisation). The initial flow of juice, a first portion of the juice is diverted to a second portion of the juice.The suspended solids are separated from the first portion to provide a solid juice reduced. The solids reduced juice is subjected to the ion exchange deacidification.Preferably,A portion of the initial flow of juice is added to the juice acid free simple intensity immediately after deacidification in order to immediately lower the pH of the juice acid free until a v.Alor which discourages microbial activity.
机译:制作高浓度果汁的方法,简单的低酸,果汁的产品制备方法不浓缩低酸。果汁的果汁的产品制备方法不浓缩低酸。方法和系统提出了一种简单强度的低酸果汁,例如柠檬汁非浓缩液(NFC),其中初始强度的果汁简单果汁可以冷却至不超过7 <198> C的温度并保持在该温度整个过程(不进行NTE巴氏杀菌),温度必须低于或低于此温度。果汁的初始流动是将果汁的第一部分转移到果汁的第二部分中,将悬浮的固体与第一部分分离以减少固体果汁。优选将固体还原的汁液进行离子交换脱酸。优选地,在脱酸后立即将一部分汁液的初始流量添加到无酸的简单汁液中,以立即降低汁液的pH值。无酸直到v.Alor阻止微生物活性。

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