首页> 外国专利> Method of predicting thermostable protein from mesophilic bacteria based on amino acid composition of thermophilic bacteria and its closely related methophilic bacteria, predicting program therefor and recording medium thereof

Method of predicting thermostable protein from mesophilic bacteria based on amino acid composition of thermophilic bacteria and its closely related methophilic bacteria, predicting program therefor and recording medium thereof

机译：基于嗜热细菌及其密切相关的嗜热细菌的氨基酸组成从嗜温细菌预测热稳定蛋白的方法，预测程序及其记录介质

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摘要

The invention relates to a method of judging the thermostability of a protein, comprising the steps of calculating an analytical value specific to a test protein by a principal component analysis based on the amino acid composition of the protein calculated from the data of the amino acid sequence of the protein or the nucleotide sequence of the gene and comparing the analytical value with an analytical value of a protein which is retained by a thermostable organism and corresponds to the test protein, and further relates to a program for allowing a computer to execute processing for judging the thermostability of a protein by the method, and a computer readable recording medium having recorded the program thereon.

机译：本发明涉及一种判断蛋白质的热稳定性的方法，该方法包括以下步骤：基于从氨基酸序列的数据计算出的蛋白质的氨基酸组成，通过主成分分析来计算对测试蛋白质具有特异性的分析值。蛋白质或基因核苷酸序列的分析，并将分析值与热稳定生物保留并对应于测试蛋白质的蛋白质的分析值进行比较，并且还涉及一种程序，该程序允许计算机执行处理通过该方法判断蛋白质的热稳定性，以及在其上记录有程序的计算机可读记录介质。

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公开/公告号US2005202409A1

专利类型
公开/公告日2005-09-15

原文格式PDF
申请/专利权人 HIDETO TAKAMI;KOKI HORIKOSHI;YOSHIHIRO TAKAKI;GAB-JOO CHEE;SHINRO NISHI;SHIGERU SHIMAMURA;HIROKO SUZUKI;IKUO UCHIYAMA;ZHIJUN LI;
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申请/专利号US20050062833
发明设计人 IKUO UCHIYAMA;HIDETO TAKAMI;GAB-JOO CHEE;HIROKO SUZUKI;YOSHIHIRO TAKAKI;ZHIJUN LI;KOKI HORIKOSHI;SHINRO NISHI;SHIGERU SHIMAMURA;
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申请日2005-02-23
分类号C12Q1/00;G06F19/00;G01N33/48;G01N33/50;
国家 US
入库时间 2022-08-21 22:25:18

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