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Production method of cooking rice for water tangles rice water, or rice water
Production method of cooking rice for water tangles rice water, or rice water
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机译：水煮饭的生产方法缠结米水或米水
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摘要
PROBLEM TO BE SOLVED: To obtain rice-boiling water capable of improving the taste of cooked rice. SOLUTION: The rice-boiling water is used when boiling rice and characterized by containing four kinds of mineral ions (Na, Mg, Ca and K) at a prescribed compounding ratio. It is preferable that the density of Na and Mg is 30-70 ppm and the density of Ca and K is 0.1-6 ppm. As for the raw material therefor, marine deep water or saltwater lake water can be used. In the concentrated body for rice-boiling water, water is added is a prescribed amount of water so as to obtain the rice-boiling water.
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