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Pork sparerib cutting procedure consists of removing some bones to make final products containing at least one section of bone
Pork sparerib cutting procedure consists of removing some bones to make final products containing at least one section of bone
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机译：猪肉排骨切割程序包括去除一些骨头，以制成包含至少一块骨头的最终产品
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摘要
The procedure consists of cutting the whole sparerib joint in one rectangular and homogeneous piece, making notches in the flesh along the lines of bones that are to be retained in the final product, and cutting out other bones before dividing the joint into portions that contain at least one bone section each. Each final product (100) is approximately rectangular in shape, with the ends of the retained bone sections projecting from it, and requiring no further cutting prior to cooking and serving, e.g. with a barbecue or soy sauce.
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