首页> 外国专利> Ice-cream containing the Mixed IgY or Yolk Extracted from Egg containing anti-Streptococcus mutans IgY, anti-Streptococcus sanguis IgY and anti-Actinomyces israelii IgY individually

Ice-cream containing the Mixed IgY or Yolk Extracted from Egg containing anti-Streptococcus mutans IgY, anti-Streptococcus sanguis IgY and anti-Actinomyces israelii IgY individually

机译:包含从鸡蛋中提取的混合IgY或蛋黄的冰淇淋,分别含有抗变形链球菌IgY,血红链球菌IgY和以色列放线菌IgY

摘要

PURPOSE: Provided are mixed IgYs against Streptococcus mutans, Streptococcus sanguis and Actinomyces israelii and ice-cream containing IgYs against each antigen above. The mixed IgYs are used as food additives and the ice-cream prevents oral diseases, such as tooth decay, periodontitis and the like. CONSTITUTION: Mixed IgYs are manufactured by antigenizing Streptococcus mutans, Streptococcus sanguis and Actinomyces israelii, inoculating them into a hen, producing IgYs against bacteria causing oral diseases in an egg yolk, and mixing the IgYs in a proper mixing ratio.
机译:目的:提供针对变形链球菌,血链球菌和以色列放线菌的混合IgY,以及针对上述每种抗原的含冰淇淋的IgY。混合的IgY用作食品添加剂,冰淇淋可预防口腔疾病,例如蛀牙,牙周炎等。组成:混合型IgY是通过对变形链球菌,血链球菌和以色列放线菌进行抗原化,然后将它们接种到母鸡中,产生针对引起口腔疾病的蛋黄的细菌的IgY,然后按适当的混合比例混合的。

著录项

  • 公开/公告号KR100437500B1

    专利类型

  • 公开/公告日2004-06-24

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030084136

  • 发明设计人 이남형;백반석;선우선영;

    申请日2003-11-25

  • 分类号A23G9/00;

  • 国家 KR

  • 入库时间 2022-08-21 22:46:54

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