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PRODUCTION METHOD OF FOOD IMPROVING PRODUCTION OF SEX HORMONE AND SEXUAL FUNCTION BY RECOVERING FUNCTIONS OF FIVE VISCERA
PRODUCTION METHOD OF FOOD IMPROVING PRODUCTION OF SEX HORMONE AND SEXUAL FUNCTION BY RECOVERING FUNCTIONS OF FIVE VISCERA
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机译：通过恢复五脏器功能来改善性激素和性功能的食品生产方法
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摘要
Purpose: providing a method, has the effect of improving the herbal extract of a food product use and tonic effect to the vigor and function and nourishing of flesh and blood for manufacturing. Production food to the production for improving sex hormone and is effective by the functional rehabilitation enhancing sexual function of the five internal organs (heart, liver, spleen, lung and kidneys). Construction: herbal plants are rolled and extract about 3 to 5 times with the water for about 8hr 100 to 130deg.C.Herbal extract is mixed with herbal powder. Herbal plants include 20% by Epimedii grass weight, by the 16% of Cuscutae sperm weight, by the 16% of Torilidis fruit weights, by the 16% of Rubi fruit weights, by the 10% of Dioscoreae radix weight, 10% by Corni fruit weights, by the 10% of Lycii radic crust weight, 6% of 6% weight by Schizandrae fruits and by Epimedii grass weight.
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