Process for preparing wheat Vermicelli containing turmeric powders and turmeric powders containing wheat Vermicelli obtained by the process

• 1. 含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品 [P] . 中国专利： CN101500432B . 2014.12.10
• 2. 含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品 [P] . 中国专利： CN101500432A . 2009-08-05
• 3. Process for preparing wheat Vermicelli containing turmeric powders and turmeric powders containing wheat Vermicelli obtained by the process [P] . 韩国专利： KR100486793B1 . 2005-04-29

  机译： 含有姜黄粉的小麦粉的制备方法以及通过该方法得到的含有小麦粉的姜粉

• 4. PRODUCTION OF WHEAT VERMICELLI AND BUCKWHEAT VERMICELLI USING GOLD OR SILVER ROIL, WASTE OR POWDER THEREOF [P] . 日本专利： JPS63258549A . 1988-10-26

  机译： 用金或银屑，废料或粉末生产小麦粉条和荞麦粉条

• 5. CRAB POWDER UDON (WHEAT VERMICELLI) [P] . 日本专利： JPS62138155A . 1987-06-20

  机译： 蟹粉乌冬面（小麦粉条）

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• 2. Comparison of Different Pre-processing Techniques towards Discrimination of Turmeric Powders using Near-infrared Spectra and Exploratory Data Analysis [C] . Saumita Kar, Bipan Tudu, Rajib Bandyopadhyay 2018 IEEE Applied Signal Processing Conference . 2018
• 3. Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends [D] . Chang, Yoon Hyuk 2008
• 4. Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.) [O] . G. Behera, P. P. Sutar, S. Aditya 2017
• 5. Functional and Physicochemical Properties of Turmeric Powder as Affected by Processing Methods [O] . Emelike Nkechi-Juliet Tamuno 2020
• 6. Dry powder process for preparing uni-tape prepreg from polymer powder coated filamentary towpregs [R] . 1997

• 1. Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat [J] . Michael Tilley ,Valquiria Pierucci ,Katherine A Tilley . 食品科学 . 2006,第011期
• 2. Studies of Process and Mechanism for Preparing Nano-Sized CeO_2 Powders via Homogeneous Precipitation in Alcohol-Water Solvent [J] . 李霞章 ,陈志刚 ,陈建清 . 稀土学报：英文版 . 2005,第S1期
• 3. Effects of Powder Feeding Rate on Interaction between Laser Beam and Powder Streamin Laser Cladding Process [J] . 黄延禄 . 武汉理工大学学报：材料科学英文版 . 2004,第4期
• 4. Study of Commercial Wheat Flour Milling Process:Relation of Flour Yield,Ash and Protein Contents of Flour Mill and Characteristics of Wheat Blend [J] . Y S Kim ,C W Deyoe ,O K Chung . 食品科学 . 2006,第011期
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• 6. 小麦粉SRC及糯小麦粉配粉与挂面品质关系的研究 [A] . 伍娟 . 2016