PROCESS FOR PREPARING ANTIBACTERIAL AND ANTIOXIDANT FRACTION FROM SEABUCKTHORN SEEDS (HIPPOPHAE RHAMNOIDES L.)

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  机译： 从沙棘种子（Hippophae Rhamnoides L.）制备抗菌和抗氧化剂成分的方法

• 4. Process for preparing antibacterial and antioxidant fraction from Seabuckthorn (Hippophae rhamnoides L.) [P] . 美国专利： US6946154B2 . 2005-09-20

  机译： 一种从沙棘制备抗菌和抗氧化剂成分的方法

• 5. One step process for preparing antibacterial and antioxidant fraction from seabuckthorn parts (Hippophae rhamnoides L.) [P] . 美国专利： US2004191340A1 . 2004-09-30

  机译： 一种从沙棘部位（沙棘）制备抗菌和抗氧化剂成分的一步法

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• 2. Comparative Analysis of Antioxidants in Hippophae rhamnoides L. Leaves by UPLC [J] . Xuan LIU, Zijiang YANG, Dingqiao CHEN, 药用植物：英文版 . 2017,第005期
• 3. Effects of soil drought on photosynthetic traits and antioxidant enzyme activities in Hippophae rhamnoides seedlings [J] . Jingwen Liu, Ronghua Zhang, Guangcan Zhang, 林业研究（英文版） . 2017,第002期
• 4. Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory [C] . Anna Zemtsova, Yury Zubarev All-Russia Scientific-Practical Conference "Prospects of Development and Challenges of Modern Botany" . 2018
• 5. Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis. [D] . St. George, Susan. 2008
• 6. Prevention of cisplatin-induced nausea and vomiting by seabuckthorn (Hippophae rhamnoides L.) seed oil: Insights at the level of orexin-A in rats [O] . Wen Yuan, Hongbo Wang, Yanling Gong 2021
• 7. In vitro evaluation of antidiabetic and antioxidant activity of Seabuckthorn (Hippophae rhamnoides L.) leaves [O] . Bhardwaj Pallavi, Varshneya Chandresh, Kaistha Kanika, 2015

• 1. Development of a Genetic Transformation Method for Seabuckthorn (iHippophae rhamnoides/iL.) [J] . Sridevy Sriskandarajah ,David Clapham ,Per-Olof Lundquist . 美国植物学期刊（英文） . 2014,第5期
• 2. Essential Oils from Different Parts of the Sea Buckthorn iHippophae rhamnoides/iL. [J] . Nikolay M. Slynko ,Leonid V. Kuibida ,Ludmila E. Tatarova . 生命科学与技术进展（英文） . 2019,第8期
• 3. 不同干燥方法对沙棘果渣营养成分的影响 [C] . Zhang Chunyuan ,张春媛 . ISA-2018第八届国际沙棘协会大会 . -1
• 4. 沙棘（Hippophae Rhamnoides L.）心血管活性成分的研究 [A] . 杨扬 . 2005