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Procedure correction effect of temperature marc in analyzing electroscopia olive pomace by near infrared (nir).
Procedure correction effect of temperature marc in analyzing electroscopia olive pomace by near infrared (nir).
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机译:近红外(nir)分析marc电渣油中的温度marc的程序校正效果。
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摘要
Procedure effect correction temperature pomace analysis olive pomace by near infrared spectroscopy (NIR).; Especially applicable to systems extraction of olive oil in two phases, which is obtained by an olive oil side and the other residue with a certain amount of residual oil, it is to provide the sampling system (2) marc a temperature sensor (5a), which can optionally be placed (5b) in the NIR (3) analyzer, so that the raw signal generated by said NIR analyzer (3) is corrected by a correction equation preset, depending on the value system correction signal (6) a data amount of participant oil in the pomace that fit reality, independently is obtained through the display system and / or management information (4), the temperature of the pomace at the time of sampling.
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