首页> 外国专利> Procedure correction effect of temperature marc in analyzing electroscopia olive pomace by near infrared (nir).

Procedure correction effect of temperature marc in analyzing electroscopia olive pomace by near infrared (nir).

机译:近红外(nir)分析marc电渣油中的温度marc的程序校正效果。

摘要

Procedure effect correction temperature pomace analysis olive pomace by near infrared spectroscopy (NIR).; Especially applicable to systems extraction of olive oil in two phases, which is obtained by an olive oil side and the other residue with a certain amount of residual oil, it is to provide the sampling system (2) marc a temperature sensor (5a), which can optionally be placed (5b) in the NIR (3) analyzer, so that the raw signal generated by said NIR analyzer (3) is corrected by a correction equation preset, depending on the value system correction signal (6) a data amount of participant oil in the pomace that fit reality, independently is obtained through the display system and / or management information (4), the temperature of the pomace at the time of sampling.
机译:程序效果通过近红外光谱(NIR)校正温度果渣分析橄榄果渣。尤其适用于两相系统萃取橄榄油,这是由橄榄油侧和其他残留物中带有一定量的残留油而获得的,它是为采样系统(2)提供温度传感器(5a),可以选择将其放置(5b)到NIR(3)分析仪中,以便根据值系统校正信号(6)的值,通过预设的校正公式校正由NIR分析仪(3)生成的原始信号通过显示系统和/或管理信息(4)独立获取适合实际情况的果渣中参与者油的含量,即采样时果渣的温度。

著录项

  • 公开/公告号ES2182678B1

    专利类型

  • 公开/公告日2004-06-01

    原文格式PDF

  • 申请/专利权人 GARCIA MESA JOSE ANTONIO;

    申请/专利号ES20010000295

  • 发明设计人 GARCIA MESA JOSE ANTONIO;

    申请日2001-02-09

  • 分类号G01N21/85;G01N33/03;

  • 国家 ES

  • 入库时间 2022-08-21 23:05:57

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