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Food and bad breath prevention and bad breath removal medicine null for bad breath prevention and bad breath removal

机译:食物和口臭预防及口臭去除药物对于口臭预防和口臭去除无效

摘要

PROBLEM TO BE SOLVED: To obtain the subject food indispensably containing an extract of a plant belonging to the genus of Murraya, capable of simply preventing and removing a bad breath by daily oral ingestion, extremely high in safety to the human body, and capable of ingesting even to an infant without a fear. SOLUTION: This food for preventing and removing a bad breath indispensably contains an extract of a plant belonging to the genus of Murraya. As the plant belonging to the genus of Murraya, Murraya paniculata Jack or Murraya koenigii Spreng are preferable. Also, the leaves of the plant belonging to the genus of Murraya are preferably used as a starting material. For the extraction, a polar solvent such as water, methanol is preferably used for their high extracting efficiency. Isomahanine of formula I, murrayanol of formula II and/or mahanine of formula III are also preferably blended as active ingredients. Further, since mercaptans produced by microorganisms in an oral cavity can not completely be removed by the above extract, extracts of a tea, a rosemary, etc., can preferably be blended as sub-components.
机译:解决的问题:获得主题食品,该主题食品必不可少地包含属于Murraya属的植物的提取物,该提取物能够通过日常口服摄取简单地预防和消除口臭,对人体的安全性极高,并且能够甚至可以毫无恐惧地喂食婴儿。解决方案:这种预防和消除口臭的食物必不可少,其中包含属于Murraya属的植物的提取物。作为属于Murraya属的植物,优选Murraya paniculata Jack或Murraya koenigii Spreng。另外,优选将属于Murraya属的植物的叶子用作起始材料。对于提取,由于其高提取效率,优选使用极性溶剂如水,甲醇。还优选将式I的异麦芽碱,式II的莫来醇和/或式III的马来胺作为活性成分共混。此外,由于口腔中的微生物产生的硫醇不能被上述提取物完全除去,因此茶,迷迭香等的提取物可以优选地作为子成分混合。

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