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The goat-milk yoghurt making immunity increase and the producing method thereof
The goat-milk yoghurt making immunity increase and the producing method thereof
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机译：提高免疫力的羊奶酸奶及其生产方法
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摘要
PURPOSE: Provided are goat-milk yoghurt with increased immunity and its producing method. The produced goat-milk yoghurt is excellent in its taste, flavor and sweetness, is of full body, and promotes the secretion of cytokine. CONSTITUTION: The goat-milk yoghurt with increased immunity is manufactured by the steps of: filtering goat-milk into 95-105 mesh; hydrolyzing proteins contained the filtered goat-milk at 35-40 deg.C; disinfecting the goat-milk at 60-65 deg.C for 30-35 minutes; evaporating the goat-milk at 70-75 deg.C for 28-33 minutes under reduced pressure to 68-72cmHg; inactivating whey protein; cooling the goat-,milk to 36-40 deg.C; adding glucose, fructose, sugar, lactase and purified water to the goat-milk then followed by sterilizing at 80-85 deg.C for 28-32 seconds and cooling them to 38-40 deg.C; inoculating lactic acid bacteria to the goat-milk and culturing them for 4-6 hours to fermentate the goat-milk; and cooling the goat-milk to a room temperature to homogenize it.
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