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PROCESSES FOR PREPARING ONION POWDER, ONION PICKLE, ONION-SOYBEAN SAUCE, ONION-RED HOT CHILI PEPPER PASTE AND ONION-SOYBEAN PASTE
PROCESSES FOR PREPARING ONION POWDER, ONION PICKLE, ONION-SOYBEAN SAUCE, ONION-RED HOT CHILI PEPPER PASTE AND ONION-SOYBEAN PASTE
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机译：制备洋葱粉，洋葱泡菜，洋葱酱油，洋葱红辣椒酱和洋葱酱的方法
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摘要
PURPOSE: Provided are processes for preparing an onion powder, onion pickles, onion-soybean sauce, onion-red hot chili pepper paste and onion-soybean paste which have the pharmacological efficacies of onion. CONSTITUTION: The onion powder is prepared by drying onion at 100 deg. C for 5 hours and at 75 deg. C for 3 hours, and pulverizing the dried onion. The onion pickle is prepared by adding water to soybean sauce, boiling the diluted soybean sauce and adding it into the dried onion. The onion-soybean sauce is prepared by dipping a pouch containing a certain amount of the onion powder in a conventional soybean sauce and maturing the soybean sauce. The onion-red hot chili pepper soybean paste is prepared by mixing an onion extract with glutinous rice gruel or wheat flour gruel, fermented soybean powder, salt, red pepper hot chili powder and onion powder and maturing the mixture. The onion-soybean paste is prepared by adding a certain amount of the onion powder into fermented soybeans.
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