首页>
外国专利>
Accelerating the cheese ripening process using a biological agent that is a micoorganisms treated with a surface active agent
Accelerating the cheese ripening process using a biological agent that is a micoorganisms treated with a surface active agent
展开▼
机译：使用生物试剂（通过表面活性剂处理过的微生物）加速奶酪的成熟过程
展开▼
页面导航
摘要
著录项
相似文献
摘要
A method for accelerated cheese ripening uses a microorganism that has been treated with a surfactant or a detergent that is not an attenuated lactic acid bacteria. Preferably the microorganism is a finisher organism and does not play a role in acidification in cheese.
展开▼
