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首页> 外国专利> Method for the production of eggs containing specific immunoproteins against a group of bacteria, eggs containing specific immunoproteins against a group of bacteria, method for the production of specific immunoproteins against a group of bacteria, composition of specific immunoproteins against a group of bacteria, milk-processed food product, food additive and method for isolating a water-soluble protein

Method for the production of eggs containing specific immunoproteins against a group of bacteria, eggs containing specific immunoproteins against a group of bacteria, method for the production of specific immunoproteins against a group of bacteria, composition of specific immunoproteins against a group of bacteria, milk-processed food product, food additive and method for isolating a water-soluble protein

机译：生产含有针对一组细菌的特异性免疫蛋白的鸡蛋的方法，含有针对一组细菌的特异性免疫蛋白的鸡蛋，生产针对一组细菌的特异性免疫蛋白的方法，针对一组细菌的特异性免疫蛋白的组合，牛奶-加工食品，食品添加剂和水溶性蛋白质的分离方法

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摘要

"METHOD FOR PRODUCTION OF EGGS CONTAINING SPECIFIC IMMUNI PROTEIN AGAINST A GROUP OF BACTERIUM SPECIFIC AGREEMENTS AGAINST A BACTERIA GROUP, MILK PROCESSED FOOD PRODUCT, FOOD PRODUCT ADDITIVE AND METHOD FOR INSULATING A WATER SOLUBLE PROTEIN ". The present invention provides a method for producing eggs containing specific antibodies against a group of bacteria (IgY) to prevent gastritis, diarrhea and food poisoning by simultaneously immunizing young chickens with 4e E. coli antigen proteins which causes Helicobacter pylori enteritis, which causes gastritis, and Salmonella enteritidis and Salmonella typhimurium, which cause food poisoning. The present invention also relates to a composition containing the specific IgY antibodies described above and to food products such as yoghurt and ice cream containing the anti-pathogenic IgY. Additionally, the present invention relates to the method for separating IgY containing protein powders from egg yolk. More particularly, the separation method involves diluting the egg yolk with water in a 1: 1 ratio and adding an appropriate amount of ammonium sulfate, which allows the separation of the water soluble protein and phospholipid.
机译：“生产针对一组细菌的特定协议的特定免疫蛋白的蛋白质的方法，该协议针对一组细菌，牛奶加工的食品，食品产品添加剂和溶解水溶性蛋白的方法。”本发明提供了一种生产鸡蛋的方法，该鸡蛋中含有针对一组细菌（IgY）的特异性抗体，可通过同时免疫引起鸡幽门螺杆菌肠炎的4e大肠杆菌抗原蛋白对幼鸡进行预防，以预防胃炎，腹泻和食物中毒，从而引起胃炎，肠炎沙门氏菌和鼠伤寒沙门氏菌会引起食物中毒。本发明还涉及包含上述特异性IgY抗体的组合物，并且涉及包含抗病原性IgY的食品例如酸奶和冰淇淋。另外，本发明涉及从蛋黄中分离含IgY的蛋白质粉末的方法。更特别地，分离方法包括用水以1∶1的比例稀释蛋黄并添加适量的硫酸铵，这允许分离水溶性蛋白质和磷脂。

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