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Method of hydrolyzing a glucose-containing oligosaccharide present in a substrate, and preparing the composition of animal feed, animal feed, food additive for the reduction of gastrointestinal distress in mammals, method of preventing gastrointestinal distress in a mammal, processing additive for removal of oligosaccharides, method of removing galactose-containing oligosaccharides from a soybean substrate, and edible soybean protein isolated
Method of hydrolyzing a glucose-containing oligosaccharide present in a substrate, and preparing the composition of animal feed, animal feed, food additive for the reduction of gastrointestinal distress in mammals, method of preventing gastrointestinal distress in a mammal, processing additive for removal of oligosaccharides, method of removing galactose-containing oligosaccharides from a soybean substrate, and edible soybean protein isolated
"METHODS OF HYDROLYZING AN OLIGOSACARIDE CONTAINING GALACTOSIS PRESENT IN A SUBSTRATE, AND PREPARING ANIMAL FEED COMPOSITION, ANIMAL FEED, ADDITIVE FOOD FOR REDUCING ANGUS GASTROINTESTINE IN PREGRESS MATERIALS, REMOVAL OF OLIGOSACARIDS, METHOD OF REMOVING OLIGOSACARIDS CONTAINING GALACTOSIS FROM A SOY BEAN SUBSTRATE, AND, ISOLATED SOY BEAN PROTEIN ". 244 -Galactosidases from hyperthermophilic sources are useful in the treatment of fed animal by hydrolysing galactose oligosaccharides present in animal feed. 244 -Galactosidases from Thermotoga maritima are useful in the hydrolysis of raffinose, stachyose and verbascose, undigestible oligosaccharides commonly found in animal feed compositions. The ability to use these enzymes at high temperatures, that is, those that would normally be found in industrial processes typically associated with animal feed formulation or processing, is advantageous in adding nutritional value to the animal feed and processing flexibility. Hyperthermophilic β-galactosidases are also useful as food additives for human food.
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