首页> 外国专利> The composition of matter, a method for reducing microbial contamination of a composition subject to microbial contamination by a microbe.In order to reduce the microbial contamination of a meat product subject to microbial contamination by microbes, food.Method for inhibiting the growth and / or membership of a microbial species in a food container for food or to implement food manipulation, and antimicrobial cleaner, polishing.Paint, spray, soap or detergent for application to an inanimate superfu00eccie

The composition of matter, a method for reducing microbial contamination of a composition subject to microbial contamination by a microbe.In order to reduce the microbial contamination of a meat product subject to microbial contamination by microbes, food.Method for inhibiting the growth and / or membership of a microbial species in a food container for food or to implement food manipulation, and antimicrobial cleaner, polishing.Paint, spray, soap or detergent for application to an inanimate superfu00eccie

机译：物质组合物，一种减少受到微生物污染的组合物的微生物污染的方法。食品中或用于食品或实施食品处理的微生物物种的成员或成员，以及抗菌清洁剂，抛光剂。用于无生命表面的涂料，喷雾剂，肥皂或清洁剂

页面导航

摘要
著录项
相似文献

摘要

"Composition of matter, a method for reducing microbial contamination of a composition subject to microbial contamination by a microbe.In order to reduce the microbial contamination of a meat product subject to microbial contamination by microbes, food.Method for inhibiting the growth and / or membership of a microbial species in a food container for food or to implement food manipulation, and antimicrobial cleaner, polishing.Paint, spray, soap or detergent for application to a superfu00eccie inanimate.We describe a composition of matter comprising a dispersion of lactoferrin immobilized on a substrate defined naturally occurring via the region of N - terminus of lactoferrin.The compositions comprising lactoferrin immobilized (im - LF) are used in a method for reducing microbial contamination of a composition subject to microbial contamination.It is also described, which includes a method for reducing microbial contamination of a food product, such as meat.The food processed by the method are described, including meat products.A method to inhibit the growth and / or membership of a microbial species in a surface contact with the food of a material for packaging food or food manipulation with im - LFIt is also described.The food containers and food handling implements so treated are described, as are antimicrobial cleansers, polishes, paints, sprays,Soaps or detergents containing im - lf for application to an inanimate surface.

机译：“物质组成物，一种减少受到微生物污染的组合物的微生物污染的方法。为了减少受到微生物，食品污染的肉类产品的微生物污染，一种抑制生长和繁殖的方法” /或微生物在食品容器中的组成或用于食品操作或抗菌清洁剂的抛光，油漆，喷雾剂，肥皂或清洁剂的表面无生命的应用。我们描述了包含分散体的物质组成固定在通过乳铁蛋白的N-末端天然形成的底物上的乳铁蛋白的方法。包含固定化乳铁蛋白（im-LF）的组合物用于减少受到微生物污染的组合物的微生物污染的方法。，其中包括减少食品对肉类等微生物污染的方法。描述了一种方法，包括肉类产品。一种抑制微生物与食品表面接触的方法，该方法用于包装食品或使用im-LFIt处理食品的材料与食品表面接触。本发明还描述了这样处理的食品加工工具和工具，以及含抗菌剂的抗菌清洁剂，上光剂，油漆，喷雾剂，肥皂或清洁剂，它们可用于无生命的表面。

著录项

公开/公告号BR0011021A

专利类型
公开/公告日2003-04-29

原文格式PDF
申请/专利权人 NAIDU A. SATYANARAYAN;
展开▼

申请/专利号BR20000011021
发明设计人 NAIDU A. SATYANARAYAN;
展开▼

申请日2000-05-26
分类号A23B4/00;
国家 BR
入库时间 2022-08-22 00:03:59

相似文献

专利
外文文献
中文文献