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Thermodynamic propensities of amino acids in the native state ensemble: implications for fold recognition
Thermodynamic propensities of amino acids in the native state ensemble: implications for fold recognition
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机译:天然态集合体中氨基酸的热力学倾向:对折叠识别的影响
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摘要
The present invention relates to a system and computer-based method that is used to determine thermodynamic environment differences within a protein. This method is used to construct a database of proteins, wherein the database can be used to identify correct sequences that correspond to a particular target fold.
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