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Method of increasing the alpha-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
Method of increasing the alpha-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
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机译：增加多糖的抗α-淀粉酶的淀粉含量（rs含量）的方法，多糖，其用途和含有所述多糖的食品
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摘要
The invention relates to a process for increasing the content of &agr;-amylase-resistant starch (RS content) of a polysaccharide wherein ;the polysaccharide used is, under a water deficit, ;incubated, ;then cooled, ;if appropriate dried and a polysaccharide having an RS content increased compared with the polysaccharide used is obtained.
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