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Process for the production of a flavor or a fragrance formulation or for the determination of the use of a flavor or fragrance ingredient in a flavor or fragrance formulation or use thereof in or on a perfume composition, a perfumed article, a cologne, a foodstuff, a beverage, an oral care product and/or chewing gum as well as an electronic data processing software program therefor
Process for the production of a flavor or a fragrance formulation or for the determination of the use of a flavor or fragrance ingredient in a flavor or fragrance formulation or use thereof in or on a perfume composition, a perfumed article, a cologne, a foodstuff, a beverage, an oral care product and/or chewing gum as well as an electronic data processing software program therefor
A process and electronic data processing software program for the creation of a flavor or fragrance formulation or the use of a fragrance or flavor ingredient in a fragrance or flavor formulation used in a perfume composition, perfumed article, cologne, foodstuff, beverage, and oral care products is disclosed. The process employs a laser light beam transmitter fitted with a light scattering means attached to a titration means. The titration means consists of two burettes: (a) a sample burette and (b) a titrant burette. The sample burette holds one or more fragrance or flavor ingredients or a fragrance or flavor formulation. The titrant burette holds a solvent such as water.
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