首页> 外国专利> DIAGNOSTIC ANALYSIS GRAPH FOR OXIDATION STRESS CHARACTERISTIC, DIAGNOSTIC METHOD FOR OXIDATION STRESS CHARACTERISTIC AND ESTIMATION/DEVELOPMENT METHOD FOR FUNCTIONAL FOOD USING IT, AND FUNCTIONAL FOOD USED FOR IMPROVEMENT OF OXIDATION STRESS CHARACTERISTIC

DIAGNOSTIC ANALYSIS GRAPH FOR OXIDATION STRESS CHARACTERISTIC, DIAGNOSTIC METHOD FOR OXIDATION STRESS CHARACTERISTIC AND ESTIMATION/DEVELOPMENT METHOD FOR FUNCTIONAL FOOD USING IT, AND FUNCTIONAL FOOD USED FOR IMPROVEMENT OF OXIDATION STRESS CHARACTERISTIC

机译：氧化应力特性的诊断分析图，氧化应力特性的诊断方法和使用该功能食品的估算/开发方法，以及用于改善氧化应力特性的功能食品

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摘要

PPROBLEM TO BE SOLVED: To provide a new diagnostic analysis graph for an oxidation stress characteristic, an easy, short-period and low-cost diagnostic method for the oxidation stress characteristic and estimation/development method for functional food using it, and the functional food used for improvement of the oxidation stress characteristic. PSOLUTION: This diagnostic analysis graph for the oxidation stress characteristic has two-dimensional coordinates with a vertical axis as an oxidation damage degree and with a horizontal axis as antioxidation protection performance. The diagnostic method for the oxidation stress characteristic estimates the oxidation stress characteristic inside a living body of a subject from a position in the analysis graph. The estimation/development method for the functional food estimates the functional food from the analysis graph in which values of the subject before and after an intake are entered, and decides a kind and an amount of an active substance of the functional food. The functional food used for the improvement of the oxidation stress characteristic contains a vitamin, a vitamin-like substance, a mineral and an antioxidative substance. PCOPYRIGHT: (C)2004,JPO

机译：

要解决的问题：为氧化应激特征提供新的诊断分析图，为氧化应激特征提供简便，短期且低成本的诊断方法，以及使用该方法进行功能食品的估算/开发方法，以及用于改善氧化应激特性的功能食品。

解决方案：该氧化应激特性的诊断分析图具有二维坐标，纵坐标为氧化损伤程度，横坐标为抗氧化保护性能。氧化应激特性的诊断方法从分析图中的位置估计被检体内的氧化应激特性。功能性食品的估计/展开方法从其中输入了摄入前后对象的值的分析图估计功能性食品，并确定功能性食品的活性物质的种类和量。用于改善氧化应激特性的功能性食品包含维生素，维生素样物质，矿物质和抗氧化物质。

版权：（C）2004，日本特许厅展开▼

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公开/公告号JP2003310621A

专利类型
公开/公告日2003-11-05

原文格式PDF
申请/专利权人 NIKKEN FOODS CO LTD;
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申请/专利号JP20020118190
发明设计人 OCHI HIROTOMO;OBARA YOICHI;
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申请日2002-04-19
分类号A61B10/00;A23L1/29;A23L1/30;A23L1/302;A23L1/304;G01N33/493;G01N33/50;
国家 JP
入库时间 2022-08-22 00:17:19

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