首页>
外国专利>
HIGH-QUALITY CHICKEN ESSENCE-CONTAINING FUNCTIONAL FOOD AND METHOD FOR PRODUCING THE SAME
HIGH-QUALITY CHICKEN ESSENCE-CONTAINING FUNCTIONAL FOOD AND METHOD FOR PRODUCING THE SAME
展开▼
机译：包含优质鸡精的功能性食品及其生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To provide both a high-quality chicken essence-containing functional food and a method for producing the functional food. SOLUTION: This method is to produce the functional food derived from a chicken essence and having the following properties or a material thereof. (1) without substantially containing proteins and polysaccharides derived from chicken muscular tissues, (2) having high quality and flavor directly usable as a drink and food and (3) containing anserine, carnosine, and taurine in an amount of 10-40% as the total amount based on the weight of solids as main functional ingredients. In the method for producing the functional food or the material thereof, water containing an antioxidant in a volume of 1-4 times based on the weight of the chicken is added to an eviscerated carcass of an edible chicken or a culled chicken for egg laying and the eviscerated carcass is heated under slightly pressurized conditions of =110 deg.C. A chicken essence is extracted and fats and insoluble materials are removed. The resultant essence is treated with an ultrafiltration membrane having 3,000-10,000 fractionating molecular weight under conditions of room temperature to 60 deg.C to recover a permeate which is subsequently concentrated to an optional concentration to prepare the high-quality chicken essence technical product. An additive is then optionally added to carry out a sterilizing treatment and/or a drying treatment. A product thereof is provided.
展开▼
