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New bacteriocin, sakacine G, useful for controlling microbes, particularly Listeria monocytogenes, in foods, is derived from Lactobacillus sakei 2512
New bacteriocin, sakacine G, useful for controlling microbes, particularly Listeria monocytogenes, in foods, is derived from Lactobacillus sakei 2512
Isolated polypeptide (I), designated sakacine G, is a bacteriocin from Lactobacillus sakei 2512. Independent claims are also included for the following: (1) nucleic acid (II) that encodes (I); (2) cloning and/or expression vector containing (II); (3) host cell transformed with the vector of (2); (4) preparation of recombinant (I) by culturing cells of (3); and (5) composition comprising at least one (I) or L. sakei 2512.
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