首页> 外国专利> - A skilled handicrift development and preparation of natural Hizikia Fusiforme-Green Laber and combined seaweeds Green Laber using Laminaria japonica seaweeds and as process for preparing the same

- A skilled handicrift development and preparation of natural Hizikia Fusiforme-Green Laber and combined seaweeds Green Laber using Laminaria japonica seaweeds and as process for preparing the same

机译:-使用海带海带紫菜的天然杀草剂Fusiforme-Green Laber和混合海藻Green Laber的熟练手工艺品开发及其制备方法

摘要

PURPOSE: A method of preparing mixed laver of sheet laver and seaweed laver by adding 0.1 to 5% by weight of chitosan oligosaccharide to conventional laver material is provided which makes it possible to form a laver sheet without the addition of a binding agent and produces mixed laver having good color and low brittleness during drying. CONSTITUTION: A mixture of laver products containing 0.1 to 7.0 parts by weight of alginic acid of laminaria and 0.1 to 10 parts by weight of alginic oligosaccharide, 0.1 to 10 parts by weight of Undaria pinnatifida powder, 10 to 90% by weight of sheet laver powder, 1 to 10 parts by weight of laver powder or green laver powder or 0.1 to 20 parts by weight of an extract of sheet laver, laminaria, Undaria pinnatifida, green laver and laver, 0.1 to 20 parts by weight of glycoside material and 0.1 to 5% by weight of chitin and chitosan is placed in a plate, pressurized under reduced pressure or compressed pressure and then sterilized at a pH of 4.5 to 7.5 at a temperature of 40 to 70.
机译:目的:提供一种通过将0.1至5重量%的壳聚糖寡糖添加至常规紫菜材料中来制备紫菜紫菜和紫菜紫菜的混合紫菜的方法,该方法使得无需加入粘合剂即可形成紫菜片并产生混合的紫菜片。紫菜色泽好,干燥时脆性低。组成:紫菜产品的混合物,其中包含0.1到7.0重量份的海带海藻酸和0.1到10重量份的海藻寡糖,0.1到10重量份的裙带菜粉末,10到90重量份的紫菜片粉末,1至10重量份紫菜粉或生紫菜粉或0.1至20重量份紫菜,海带,裙带菜,绿紫菜和紫菜的提取物,0.1至20重量份的糖苷材料和0.1将重量百分比为5%的几丁质和壳聚糖放入板中,在减压或压缩压力下加压,然后在40至70的温度下于4.5至7.5的pH值灭菌。

著录项

  • 公开/公告号KR20020065305A

    专利类型

  • 公开/公告日2002-08-13

    原文格式PDF

  • 申请/专利权人 YUN KWANG SIM;

    申请/专利号KR20010006272

  • 发明设计人 YUN KWANG SIM;

    申请日2001-02-05

  • 分类号A23L1/337;

  • 国家 KR

  • 入库时间 2022-08-22 00:30:28

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