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METHOD OF STRENGTHENING THE TASTE OF SODIUM CHLORIDE AGENT FOR STRENGTHENING THE TASTE OF SODIUM CHLORIDE SODIUM CHLORIDE-TASTE SEASONING AND FOOD HAVING STRENGTHENED TASTE OF SODIUM CHLORIDE
METHOD OF STRENGTHENING THE TASTE OF SODIUM CHLORIDE AGENT FOR STRENGTHENING THE TASTE OF SODIUM CHLORIDE SODIUM CHLORIDE-TASTE SEASONING AND FOOD HAVING STRENGTHENED TASTE OF SODIUM CHLORIDE
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机译：强化氯化钠试剂的味道的方法，用于强化氯化钠的味道，并且使食品中的氯化钠味道更浓。
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摘要
The present invention relates to a method for enhancing salt-in-salt in food or beverage, which comprises adding a peptide prepared by hydrolyzing and deamidating an acidic peptide or protein to a salt-containing food, a salt-unripe enhancer containing the peptide as an active ingredient, Peptides and a salt, and a food prepared by adding the above-described unsalted enhancer or a food added with a salt and / or a seasoning.
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