METHOD FOR SELECTING A LACTOBACILLUS STRAIN FOR THE PRESERVATION OF GREEN FODDER, AND PRESERVATION OF GREEN FODDER

• 1. 一种水蛭饲料抗凝保鲜剂及水蛭饲料和制备方法 [P] . 中国专利： CN105614645A . 2016-06-01
• 2. 一种饲料保鲜营养添加剂及制备方法、使用方法 [P] . 中国专利： CN111919977A . 2020-11-13
• 3. Method for selecting a lactobacillus strain for the preservation of green fodder, and preservation of green fodder [P] . CZ20014689A3 . 2002-05-15

  机译： 选择用于保存绿色饲料的乳酸杆菌菌株的方法以及绿色饲料的保存

• 4. Method for selecting a lactobacillus strain for the preservation of green fodder, and preservation of green fodder [P] . AU5537100A . 2001-01-31

  机译： 选择用于保存绿色饲料的乳酸杆菌菌株的方法以及绿色饲料的保存

• 5. METHOD FOR SELECTING A LACTOBACILLUS STRAIN FOR THE PRESERVATION OF GREEN FODDER, AND PRESERVATION OF GREEN FODDER [P] . 世界知识产权组织专利： WO0100043A1 . 2001-01-04

  机译： 乳杆菌菌株选育保鲜饲料的方法及保鲜饲料

• 1. Hydroponic Green Fodder and Ecology [C] . S. Rodrigueza International Symposium on Soilless Culture and Hydroponics . 2012
• 2. Unique Preservation of Fossil Ghost Fish in the Green River Formation. [D] . Rendon, Amanda L. 2017
• 3. Effect of sugar beet tubers as a partial replacer to green fodder on production performance and economics of lactating Surti buffaloes in lean period [O] . L. M. Sorathiya, M. D. Patel, K. K. Tyagi, 2015
• 4. Silos and ensilage. The preservation of fodder corn and other green fodder crops. Comprising the most recent information. [O] . Thurber, George, 1886
• 5. A Study of the Effects of Storage Temperature and Thawing Methods on the Long-Term Preservation of Selected Strains of Microorganisms and Mammalian Cells [R] . Shannon, J. E. 1969

• 1. The Biological and Economical Feasibility of Feeding Barley Green Fodder to Lactating Awassi Ewes [J] . Abd Rahim M. A. Saidi ,Jamal Abo Omar . 动物科学期刊（英文） . 2015,第2期
• 2. Fodder Value of Populus euramericana Green Biomass [J] . . 农业科学与技术：B . 2012,第005期
• 3. Enhacement of the Viability of iLactobacillus/iiplantarum/iduring the Preservation and Storage Process Based on the Response Surface Methodology [J] . Girme Gisela ,Arosemena Esteban Leonardo ,Perez Lucia . 食品与营养科学（英文） . 2014,第18期
• 4. iIn vitro/iBile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Saut#233;ing Compared with Raw or Other Methods of Preparation [J] . Talwinder S. Kahlon ,Rebecca R. Milczarek ,Mei-Chin M. Chiu . 食品与营养科学（英文） . 2012,第7期
• 5. Effect of Different Sowing Methods on Growth and Fodder Yield of Switch Grass(Panicum virgatum L.)in Jega Semi-arid Zone of Kebbi State,Nigeria [J] . Misbau Alaba Muftau ,Bello Shehu Malami ,Umar Yushau Gwamba . 农业科学与技术：A . 2020,第001期
• 6. 丙酸类防霉保鲜添加剂在青贮饲料上的应用研究进展 [C] . YU Xiao-qiang ,尉小强 ,WU Bing . 第二届青贮及牧草保存学术交流暨产业展览展示会 . 2017
• 7. 双乙酸钠或丙酸钙添加水平及环境温度对湿玉米纤维饲料保鲜效果的研究 [A] . 刘文娟 . 2014