首页> 外国专利> Unripe apple polyphenol mixture; process for production of unripe Rosaceae fruit polyphenol mixtures

Unripe apple polyphenol mixture; process for production of unripe Rosaceae fruit polyphenol mixtures

机译:未成熟的苹果多酚混合物;酒渣鼻水果多酚混合物的生产方法

摘要

The present invention provides a fruit polyphenol obtained by subjecting unripe fruits of Rosaceae to pressing and/or extraction and then purifying the resulting juice or extract. The present invention further provides an antioxidant, a hypotensive agent, an antimutagenic agent, an antiallergic agent and an anticariogenic agent each comprising, as an effective component, a fruit polyphenol obtained by subjecting unripe fruits of Rosaceae to pressing and/or extraction and then purifying the resulting juice or extract. The fruit polyphenol of the present invention has various physiological activities, for example, an antioxidative activity, an ACE-inhibiting activity, an antimutagenic activity, a hyalulonidase-inhibiting activity and a GTase-inhibiting activity. IMAGE
机译:本发明提供了一种水果多酚,其通过将蔷薇科的未成熟果实进行压榨和/或提取,然后纯化所得汁液或提取物而获得。本发明进一步提供了抗氧化剂,降压剂,抗诱变剂,抗过敏剂和抗过敏剂,其各自包含作为有效成分的水果多酚,所述水果多酚是通过对蔷薇科的未成熟果实进行加压和/或提取然后纯化而获得的。产生的果汁或提取物。本发明的水果多酚具有多种生理活性,例如抗氧化活性,ACE抑制活性,抗诱变活性,透明质酸酶抑制活性和GTase抑制活性。 <图像>

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