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AN IMPROVED PROCESS FOR PROVIDING A STARCH PRODUCT, TREATING MILLED OR GRINDED CROP KERNELS WITH AN AQUEOUS SOLUTION WITH AN ACIDIIC PROTEASE ACTIVITY
AN IMPROVED PROCESS FOR PROVIDING A STARCH PRODUCT, TREATING MILLED OR GRINDED CROP KERNELS WITH AN AQUEOUS SOLUTION WITH AN ACIDIIC PROTEASE ACTIVITY
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机译：提供一种具有淀粉蛋白酶活性的水溶液的改良产品，用于提供淀粉产品，处理磨碎或磨碎的农作物仁
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摘要
The present invention relates to an improved process of treating crop kernels, comprising soaking the kernels in water for 1-12 hours, wet milling the soaked kernels and treating the kernels with one or more enzymes including an acidic protease.
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