首页> 外国专利> Composition of food product for confectionery comprises filling and cover consisting of sugar 24 per cent by weight, sugar syrup 24.65 per cent by weight, apple pulp 36.5 per cent by weight and almond powder 14.85 per cent by weight

Composition of food product for confectionery comprises filling and cover consisting of sugar 24 per cent by weight, sugar syrup 24.65 per cent by weight, apple pulp 36.5 per cent by weight and almond powder 14.85 per cent by weight

机译：糖果食品的成分包括填充物和覆盖物，其中糖类占24％（重量），糖浆类占24.65％（重量），苹果果肉占36.5％（重量）和杏仁粉占14.85％（重量）。

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The composition of a food product for confectionery comprises a filling and a cover consisting of sugar 24 per cent by weight, sugar syrup 24.65 per cent by weight, apple pulp 36.5 per cent by weight and almond powder 14.85 per cent by weight.

机译：糖食食品的组成包括馅料和包皮，其由糖（按重量计24％），糖浆（按重量计24.65％），苹果浆（按重量计36.5％）和杏仁粉按重量计14.85％组成。

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公开/公告号ES2165303A1

专利类型
公开/公告日2002-03-01

原文格式PDF
申请/专利权人 COLLADA Y SIERRA S.L.;
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申请/专利号ES20000000247
发明设计人 COLLADA BARCENA CARLOS;
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申请日2000-02-04
分类号A21D13/08;
国家 ES
入库时间 2022-08-22 00:41:33

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