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Alimentary article containing solid mass based on chocolate or the like substance being connected moist material
Alimentary article containing solid mass based on chocolate or the like substance being connected moist material
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机译：包含基于巧克力或类似物质的固体物质的食品被连接为潮湿材料
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摘要
Food product (A) comprises a substantially solid mass (B), based on chocolate or its analog, in contact with a non-gelled wet phase (C) containing 45-88% free local water. (B) has low uptake of water under storage conditions. (B) comprises (by weight) 43-80% fat; less than 18% defatted, dry cocoa; less than 17% skimmed milk powder and over 13% sugar, and, for the specified (C), has a tau value below 3 where tau = (-W+ 0.37) * MG + (5.25W - 1.67) * (S+PLE) + (26.2W - 9.6) * C +(61W-14.5) *(S+PLE) * C where W = free water content of (C), in g/g; MG = fat content of (B) in g/g; S+PLE = content of sugar and skimmed milk powder, in %; C = dry, defatted cocoa content of (B). The weight ratio dry, defatted cocoa: sugar + skimmed milk powder is below 0.45.
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