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METHOD FOR PREPARING FROZEN CORTINELLUS SHIITAKE AND FROZEN CORTINELLUS SHIITAKE
METHOD FOR PREPARING FROZEN CORTINELLUS SHIITAKE AND FROZEN CORTINELLUS SHIITAKE
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机译：冷冻黄皮香菇和冷冻黄皮香菇的制备方法
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摘要
PROBLEM TO BE SOLVED: To provide a method for preparing frozen Cortinellus shiitake, by which the frozen Cortinellus shiitake can be prepared without deteriorating the nutritive value, taste and flavor of dry Cortinellus shiitake and by which a labor for reconstituting the dry Cortinellus shiitake with water can be saved, and to provide the frozen Cortinellus shiitake prepared by the preparation method.;SOLUTION: This method for preparing the frozen Cortinellus shiitake is characterized by reconstituting the Cortinellus shiitake whose cap portion is dried in a water content of ≤15 wt.%, with sprayed water to a water content of 80 to 90 wt.%, and then quickly freezing the reconstituted Cortinellus shiitake. The reconstituted Cortinellus shiitake may be cut with a cutter in a finally used size and then quickly frozen.;COPYRIGHT: (C)2002,JPO
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