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A method and apparatus for increasing the preservability of bread, special bread, leavened bakery products, either cooked or partly cooked, in a modified atmosphere
A method and apparatus for increasing the preservability of bread, special bread, leavened bakery products, either cooked or partly cooked, in a modified atmosphere
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机译：一种在改良的气氛中提高面包，特殊面包，已发酵或部分烹饪的发酵面包产品的保存性的方法和设备
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摘要
this found it has as its object a process for increasing the keeping quality of parts, special parts and baked goods rise, cooked and partially cooked.packaged in modified atmosphere, characterized by the fact that it is to inject within the mass of the product from the oven, cooked or partially cooked.a gas or a gas mixture may be umidificati aseptically with complete replacement of the air, and saturation of the product and the place immediately the treated product in a conferenceand impermeable to air.
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