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Development of functional foods on improvement of immune system and antioxidant in utilization of Canavalia glaviata
Development of functional foods on improvement of immune system and antioxidant in utilization of Canavalia glaviata
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机译：开发利用Canavalia glaviata改善免疫系统和抗氧化剂的功能性食品
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摘要
PURPOSE: Provided is a method for manufacturing functional food with sword bean. The food is very useful as health food, and contributes to the increase in the annual income of farmers. CONSTITUTION: The method for manufacturing functional food with sword bean comprises the next steps of: i) obtaining sword beans, drying the beans at 37 deg.C for 24-48 hours, and mashing the dried beans; ii) purifying the bean powder and condensing the powder at 5010 deg.C at vacuum; iii) obtaining cocoons and oxidizing the cocoons at 100-110 deg.C for 24-48 hours in 1.5N-2N with hydrochloric acid to obtain peptides and amino acids; iv) neutralizing the proteins at pH 6.5-7.0 to obtain soluble amino acids; v) agitating the proteins with activated carbon followed by eliminating activated carbon and amino acid residues to obtain colorless protein solution; vi) condensing the protein solution at 5010 deg.C at vacuum; vii) mixing the condensed protein solution with condensed sword bean; and viii) drying the mixture.
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