METHOD FOR PRODUCING FUNCTIONAL FOODS CONTAINING CONJUGATED LINOLEIC ACID (CLA)
展开▼
机译：包含共轭亚油酸（CLA）的功能性食品的生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: A method for producing functional foods containing conjugated linoleic acid (CLA) is provided, thereby CLA having anticancer activity can be easily provided to human. CONSTITUTION: The conjugated linoleic acid (CLA) is produced by using a microorganism LR from linoleic acid or lipid containing it. And the function food containing CLA is prepared: by adding linoleic acid or lipid containing linoleic acid, and microorganism LR into a food, such as milk, fermented milk or kimchi, then culturing them; or by pretreating linoleic acid or lipid containing linoleic acid with the microorganism LR then adding it into a food. Wherein, the microorganism LR is separated from intestines, the optimal temperature for growth of LR is between 4 and 40 deg. C and the amount of CLA in the functional foods must be more than 60 ppm to be effective for cancer.
展开▼
