首页> 外国专利> Process for producing tastands including food, chewing gum, beverage, oral care composition and tobacco additives from saccharum officinarum leaves, products produced thereby and uses thereof in imparting, augmenting and/or enhancing the aroma and taste of foodstuffs, chewing gums, oral care

Process for producing tastands including food, chewing gum, beverage, oral care composition and tobacco additives from saccharum officinarum leaves, products produced thereby and uses thereof in imparting, augmenting and/or enhancing the aroma and taste of foodstuffs, chewing gums, oral care

机译:从甜叶叶片生产包括食品,口香糖,饮料,口腔护理组合物和烟草添加剂的tastand的方法,由此生产的产品及其在赋予,增强和/或增强食品,口香糖,口腔护理的香气和口味中的用途

摘要

Described is a process for augmenting, enhancing or imparting an aroma or taste of or to a consumable material which can be:(i) a calcium supplement;(ii) a foodstuff;(iii) a beverage;(iv) a chewing gum;(v) a toothpaste; or(vi) an oral care such as a mouthwash,by adding to the consumable material a tastand composition obtained from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out a sequence of physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof, whereby the tastand composition is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves and macerates thereof; and then spray-drying or freeze-drying the resulting product. The term "tastand" is intended to mean a composition of matter which:(i) effects flavor improvement;(ii) imparts flavor;(iii) effects sweetness enhancement;(iv) effects removal of bitter tastes and aftertastes;(v) effects removal of metallic tastes and metallic aftertastes; and/or(vi) minimizes the "chalky" flavor and mouthfeel of a calcium supplement composition.Such unit operations include pressurization using hydraulic press means, steam distillation, fractional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means.
机译:描述了一种用于增加,增强或赋予可消耗材料的香气或味道的方法,所述可消耗材料可以是:(i)钙补充剂;(ii)食品;(iii)饮料;(iv)口香糖; (v)牙膏;或(vi)口腔护理,例如漱口水,方法是对可食用材料添加从蔗糖叶(蔗糖叶)中获得的塔斯脱尔组合物,方法是对多个此类叶,浸渍液进行一系列物理分离单元操作或其组合物,或从多片叶子,其浸渍物或叶子和浸渍物中的混合物的其余部分中分离和分离的塔斯达克组合物;然后将所得产品喷雾干燥或冷冻干燥。术语“塔斯坦(tastand)”意指以下物质的组合物:(i)改善风味;(ii)赋予风味;(iii)改善甜度;(iv)去除苦味和余味;(v)去除效果去除金属味和金属余味;和/或(vi)使钙补充剂组合物的“白垩”风味和口感最小化。此类单元操作包括使用液压机加压,蒸汽蒸馏,分馏,超临界二氧化碳萃取,挥发性溶剂萃取和/或木炭柱分离手段。

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