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Gastric emptying test-kit and method of testing gastric emptying of solid meal

机译:胃排空测试套件和固体食物胃排空的测试方法

摘要

A method and kit for measuring gastric emptying in a test subject are characterised by using a premix of a C-13 labelled compound ,e.g. octanoic acid, and typically freeze dried egg yolk. The premix is blended with water to form a batter which is baked into a meal for ingestion by the test subject and the C-13 labelled carbon dioxide present in exhaled breath samples measured as an indicator of gastric emptying. Also claimed is a process for preparing the premix e.g. using a C-13 labelled fatty acid and freeze dried egg yolk and use of the premix to develop a medicine that alters gastrointestinal motilty or transit or to investigate or formulate a diet.
机译:用于测量测试对象的胃排空的方法和试剂盒的特征在于,使用C-13标记的化合物的预混物,例如C-13。辛酸,通常冻干蛋黄。将预混合物与水混合以形成面糊,将其烘烤成膳食以供测试对象摄取,并测量呼出气样本中存在的C-13标记的二氧化碳作为胃排空的指标。还要求保护一种制备预混料的方法,例如预混料。使用C-13标记的脂肪酸和冻干的蛋黄,并使用预混料开发可改变胃肠动力或转运的药物,或研究或配制饮食。

著录项

  • 公开/公告号AU4396501A

    专利类型

  • 公开/公告日2001-10-08

    原文格式PDF

  • 申请/专利权人 K.U. LEUVEN RESEARCH AND DEVELOPMENT;

    申请/专利号AU20010043965

  • 发明设计人 YVO GHOOS;BENNY GEYPENS;

    申请日2001-03-26

  • 分类号A61K51/12;

  • 国家 AU

  • 入库时间 2022-08-22 01:20:34

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