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Process for manufacturing sweet or savory dishes cooked pasta and sauce and / or seasoning and / or condiments such as pizzas, pies or other.
Process for manufacturing sweet or savory dishes cooked pasta and sauce and / or seasoning and / or condiments such as pizzas, pies or other.
The present invention relates to a process IS MAKING SALTY DISHES BASED AND BAKED PASTA SAUCE O side dish or condiments such as PIZZAS, PIES OR OTHERWISE. TOLD procedure, the base ingredients DRY or pulverulent OR LIQUIDS OR HUMID SHOULD NOT BE PLACED ON CONTACT MORE THAN AT THE TIME OF PREPARATION, it IS DEFINED ESSENTIALLY FOR USED PACKAGING FOR SUCH CONDIMENTOS COMPRISING storage areas SEPARATED FROM SUCH CONDIMENTS DRIED OR AND LIQUIDS OR HUMID PULVERULENT; BEING SUCH MAY BE SEPARATED CHAMBERS AND COMMUNICATING OR NOT TO ALLOW THE MIXTURE OF INGREDIENTS AND PUG; And because they can be opened to allow successive DISTRIBUTION OF PRODUCTS OBTAINED, FOR EXAMPLE BY MIXING such as pasta and sauces, garnishes and OTHERS.
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