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YEAST, FROZEN BREAD DOUGH, DRY BREAD YEAST, FERMENTED FOOD, AND METHOD FOR PRODUCING SALT-CONTAINING FERMENTED FOOD AND FERMENTED FOOD
YEAST, FROZEN BREAD DOUGH, DRY BREAD YEAST, FERMENTED FOOD, AND METHOD FOR PRODUCING SALT-CONTAINING FERMENTED FOOD AND FERMENTED FOOD
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机译：酵母，冷冻面包粉，干面包酵母，发酵食品以及生产含盐发酵食品和发酵食品的方法
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摘要
PROBLEM TO BE SOLVED: To provide a method for producing food products through making use of the high stress resistance of fermentable natural yeast, in view of the manufacturing industry for various fermented foods using such natural yeast. ;SOLUTION: This method comprises using Saccharomyces cerevisiae (FERM P-17573), a kind of yeast with high stress resistance, isolated from leaf mould found in deciduous broad-leaved forest zones in the Temperate Zone. Using the yeast, bread with dampish palate feeling is produced. Bread with adequate date of minimum durability is produced by one of various breadmaking methods involving stress load on yeast and including frozen dough breadmaking method. Alternatively, dry yeast is prepared from the above-mentioned yeast and used in breadmaking activities. By making use of the fact that the above yeast has high fermentative power even at high saline concentrations, the yeast is used in manufacturing miso/soy sauce and for flavoring in manufacturing pickles.;COPYRIGHT: (C)2001,JPO
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