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MIXED FLOUR FOR MAKING PARATTA (A KIND OF INDIAN FOOD)- LIKE FOOD, DOUGH FOR PARATTA-LIKE FOOD, PARATTA-LIKE FOOD AND PRODUCTION PROCESSES THEREFOR
MIXED FLOUR FOR MAKING PARATTA (A KIND OF INDIAN FOOD)- LIKE FOOD, DOUGH FOR PARATTA-LIKE FOOD, PARATTA-LIKE FOOD AND PRODUCTION PROCESSES THEREFOR
PROBLEM TO BE SOLVED: To provide a process for simply producing a paratta-like food of good texture and taste, a flour mix for producing paratta-like food, the dough for paratta-like food, the paratta-like food, production processes therefor and the frozen dough and frozen paratta-like food. ;SOLUTION: The objective flour mix for producing paratta-like food comprises wheat flour, durum wheat flour, a baking powder and solid fat in the chip form of 3-20 mm diameter and 10-50 mm length. The objective dough for the paratta-like food is prepared by using wheat flour, durum wheat flour, a baking powder and solid fat in the chip form of 3-20 mm diameter and 10-50 mm length. The frozen dough for the paratta-like food is obtained by freezing the dough for paratta-like food. The refrigerated paratta-like food is obtained by baking the dough of the paratta-like food and freezing the baked food. In the production process for the dough of the paratta-like food, the following food materials are characteristically used: wheat flour, durum wheat flour, a baking powder and solid fat in the chip form of 3-20 μm diameter and 10-50 mm length.;COPYRIGHT: (C)2001,JPO
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