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METHOD FOR PRODUCING BANDED SEASNAKE LIQUOR AND PROCESSED BANDED SEASNAKE
METHOD FOR PRODUCING BANDED SEASNAKE LIQUOR AND PROCESSED BANDED SEASNAKE
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机译：带状海蛇酒的生产方法和带状海蛇的加工方法
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摘要
PROBLEM TO BE SOLVED: To provide a method for producing a banded seasnake liquor by immersing a banded seasnake in a Japanese distilled spirit such as millet brandy or a distilled liquor such as whisky, to provide an easily drinkable banded seasnake liquor free from characteristic odor of banded seasnake and to realize a method for the mass-production of banded seasnake liquor.;SOLUTION: The characteristic odor of banded seasnake is neutralized by immersing at least banded seasnake and grains such as rice in a distilled liquor having relatively high alcohol content to extract the components of the banded seasnake and the grain into the distilled liquor. As an alternative the banded seasnake liquor can be mass-produced in a short time by boiling a banded seasnake in water and mixing the obtained extracted liquid with a distilled liquor.;COPYRIGHT: (C)2001,JPO
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