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sterilization process for germinated vegetable seeds and method for the cultivation of germinated vegetables
sterilization process for germinated vegetable seeds and method for the cultivation of germinated vegetables
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机译：发芽的蔬菜种子的灭菌方法和发芽蔬菜的栽培方法
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摘要
An effective method for sterilizing seeds for sprouted vegetables and a sprouted vegetables cultivating method in which the growth of sprouted vegetables is promoted, with restraining the occurrence of their putrefaction caused by the breeding of microorganisms, are provided. Seeds for sprouted vegetables are subjected to a sterilizing treatment comprising exposing seeds to a high temperature of 70 DEG C or more and then quenching the seeds quickly. By making shorter the time of exposure even to a high temperature, this is 70 DEG C or more, it is possible to obtain seeds in which their putrefaction due to the breeding of microorganisms which has hitherto occurred in the growing course of sprouted vegetables can be remarkably reduced, without giving any bad influence upon the sprouting and growth of sprouted vegetables at all. Furthermore, the present invention provides a method for cultivating sprouted vegetables by use of seeds which have been exposed to a high temperature of 70 DEG C or more and then quenched quickly. By use of such seeds subjected to the high-temperature sterilizing treatment, it is possible to rear sprouted vegetables with a smaller quantity of their putrefaction after soaking, and to harvest sprouted vegetables capable of being preserved for a long period of time.
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