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Food based on mixture of cheese and meat in skin is produced by heating cheese in preheated mixture of milk and food gelatin, adding pieces of meat, packing in skin and cooling
Food based on mixture of cheese and meat in skin is produced by heating cheese in preheated mixture of milk and food gelatin, adding pieces of meat, packing in skin and cooling
A food product consisting of a mixture based on cheese and meat in skin is produced by heating cheese in preheated mixture of milk and food gelatin, adding pieces of meat, packing in skin and cooling. In the production of a new food product, consisting of a mixture based on cheese and meat, by heating the cheese to = 70 deg C, cooling the mixture and packing it in skins, a mixture of milk and food gelatin is mixed and heated to 80-95, especially 90 deg C, small pieces of cheese are added and the mixture is heated to = 70 deg C, then pieces of meat, preferably pickled meat, are incorporated and the mixture is packed in a skin and cooled.
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