Transformed wheat having improved breadmaking characteristics from the insertion of the 1Ax1 promoter and a protein derived from HMW-GS

• 1. 利用蛋白质和面团特性选育面包面条优质兼用小麦的方法 [P] . 中国专利： CN108739379A . 2018-11-06
• 2. 一种利用微波钝酶减菌小麦次粉制作具有延缓淀粉消化特性酥性饼干的方法 [P] . 中国专利： CN110999932A . 2020-04-14
• 3. Transformed wheat having improved breadmaking characteristics [P] . 美国专利： US6252134B1 . 2001-06-26

  机译： 具有改善的制面包特性的转化小麦

• 4. Transformed wheat having improved breadmaking characteristics [P] . AU723353B2 . 2000-08-24

  机译： 具有改善的制面包特性的转化小麦

• 5. TRANSFORMED WHEAT HAVING IMPROVED BREADMAKING CHARACTERISTICS [P] . 欧洲知识产权局专利： EP0927193A1 . 1999-07-07

  机译： 改善了面包制作特性的转化小麦

• 1. Combining Phytate/Ca~（2＋） Fractionation with Trichloroacetic Acid/Acetone Precipitation Improved Separation of Low-Abundant Proteins of Wheat （Triticum aestivum L.） Leaf for Proteomic Analysis [J] . Muhammad A R F Sultan, LIU Hui, CHENG Yu-Feng, 农业科学学报：英文版 . 2013,第007期
• 2. Combining Phytate/Ca2+Fractionation with Trichloroacetic Acid/Acetone Precipitation Improved Separation of Low-Abundant Proteins of Wheat (Triticum aestivum L.) Leaf for Proteomic Analysis [J] . Muhammad A R F Sultan, LIU Hui, CHENG Yu-Feng, 农业科学学报（英文版） . 2013,第007期
• 3. Changes in HMW-GS Composition of German Wheat Varieties 1994 - 2005 and Impact on Breadmaking Quality [C] . B. KILLERMANN, G. ZIMMERMANN International Gluten Workshop . 2007
• 4. Transgene silencing in wheat (Triticum aestivum) transformed with the wheat streak mosaic virus coat protein (WSMV-CP) gene. [D] . Li, Zhiwu. 2003
• 5. The Interactive Effects of Transgenically Overexpressed 1Ax1 with Various HMW-GS Combinations on Dough Quality by Introgression of Exogenous Subunits into an Elite Chinese Wheat Variety [O] . Xiang Mao, Yin Li, Shasha Zhao, -1
• 6. The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety. [O] . Xiang Mao, Yin Li, Shasha Zhao, 2013

• 1. Effects of water deficit and high N fertilization on wheat storage protein synthesis,gluten secondary structure,and breadmaking quality [J] . Junxian Liu ,Junwei Zhang ,Gengrui Zhu . 作物学报:英文版 . 2022,第1期
• 2. Diagnostic value of platelet derived growth factor-BB,transforming growth factor-131,matrix metalloproteinase-1,and tissue inhibitor of matrix metalloproteinase-1 in serum and peripheral blood mononuclear cells for hepatic fibrosis [J] . Bin-Bin Zhang Wei-Min Cai Hong-Lei Weng Zhong-Rong Hu Jun Lu Min Zheng Rong-Hua Liu Institute of Infectious Diseases First Affiliated Hospital School of Medicine Zhejiang University Hangzhou 310003 Zhejiang Province China . 世界胃肠病学杂志：英文版 . 2003,第11期
• 3. Study of Commercial Wheat Flour Milling Process:Relation of Flour Yield,Ash and Protein Contents of Flour Mill and Characteristics of Wheat Blend [J] . Y S Kim ,C W Deyoe ,O K Chung . 食品科学 . 2006,第011期
• 4. 小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用 [A] . 杨学举 . 2004